Rum Raisin Rolls

Today we made Rum Raisin Rolls!

1/2C sugar, 6T butter, melted, 1/4C water, 1 envelope yeast, 1/2C skim milk, 2 eggs, 4-5C flour, 2C raisins, 1/2C rum

In shallow glass dish, pour rum over raisins. Cover with plastic wrap. Soak 2 or more hours. In large bowl, pour warm water (105 to 115 degrees Fahrenheit) on yeast. Stir until yeast is dissolved.

Rum Raisin Rolls

Rum Raisin Rolls

Rum Raisin Rolls

Add some flour and sugar.

Rum Raisin Rolls

Add remaining ingredients, except for raisins, gradually working them in, alternating with cups of flour until a slightly tacky dough is formed.

Rum Raisin Rolls

Rum Raisin Rolls

Rum Raisin Rolls

Rum Raisin Rolls

Rum Raisin Rolls

Rum Raisin Rolls

Rum Raisin Rolls

Place in greased bowl. Turn over once. Cover bowl with plastic wrap. Chill dough overnight. Punch down dough. Drain raisins thoroughly. Work raisins into dough.

Rum Raisin Rolls

Rum Raisin Rolls

Stretch a handful of dough into a thin layer, then roll it up. Place on a greased cookie sheet. Repeat with rest of dough. Cover with plastic wrap. Let rise an hour and a half.

Rum Raisin Rolls

Preheat oven to 350F.

Rum Raisin Rolls

Remove plastic wrap.

Rum Raisin Rolls

Bake rolls 20-25 minutes or until golden brown.

Rum Raisin Rolls

Strawberry Souffle

Today we made Strawberry Souffle!

1 pint fresh strawberries, hulled and sliced, butter, powdered sugar, 5T sugar, 1/3C any sweet red wine, 1/3C sugar, 5 whites of large eggs

Add wine and 5T sugar to strawberries in a shallow dish. Stir to combine. Cover with plastic wrap and soak for at least 30 minutes.

Strawberry Souffle

Strawberry Souffle

Strawberry Souffle

Strawberry Souffle

Preheat oven to 350F.

Strawberry Souffle

Thoroughly butter a souffle dish. Generously dust with powdered sugar. Beat egg whites until soft peaks form.

Strawberry Souffle

Drain strawberries. Gradually beat 1/3C sugar into whites until stiff peaks form.

Strawberry Souffle

Strawberry Souffle

Quickly fold in strawberries.

Strawberry Souffle

Spoon into prepared dish.

Strawberry Souffle

Strawberry Souffle

Strawberry Souffle

Strawberry Souffle

Bake 18-22 minutes or until puffed and browned.

Strawberry Souffle

Serve immediately.

Strawberry Souffle

Chocolate Preserves Cake

Today we made Chocolate Preserves Cake!

1/2C butter, melted, 1C sugar, 1t vanilla, 2 eggs, 1 1/4C flour, 2t baking powder, 1/3C milk, 1C chocolate chips, 6 oz fruit spread or preserves

Preheat oven to 350F.

Choc Preserves Cake

Sift together dry ingredients. In separate bowl, mix eggs and sugar.

Choc Preserves Cake

Choc Preserves Cake

Choc Preserves Cake

Choc Preserves Cake

Stir in melted butter. Make a “well” in the dry ingredients and alternately stir in milk, vanilla and egg mixture, just until blended.

Choc Preserves Cake

Choc Preserves Cake

Choc Preserves Cake

Choc Preserves Cake

Choc Preserves Cake

Choc Preserves Cake

Spoon half the batter into a greased 13″X9″ rectangular cake pan or casserole dish.

Choc Preserves Cake

Alternate sprinkling chocolate chips and spreading preserves on top, beginning and ending with chips.

Choc Preserves Cake

Choc Preserves Cake

Choc Preserves Cake

Top with remaining batter.

Choc Preserves Cake

Choc Preserves Cake

Choc Preserves Cake

Bake 25 to 30 minutes or until knife inserted in center of cake emerges clean. Cool before cutting.

Choc Preserves Cake

Apple Oatmeal Cookies

Today we made Apple Oatmeal Cookies!

1/2C butter, 1/2C brown sugar, 1/4C honey, 2 eggs, 1/2t baking powder, 1 1/2C flour, 1t almond extract, 1C quick oats, 2 extra large Granny Smith apples, peeled and diced into 1/4″ pieces (about 2C)

Preheat oven to 350F.

Apple Oatmeal Cookies

Cream butter and brown sugar.

Apple Oatmeal Cookies

Apple Oatmeal Cookies

Apple Oatmeal Cookies

Apple Oatmeal Cookies

Mix in eggs.

Apple Oatmeal Cookies

Apple Oatmeal Cookies

Add honey. Blend well. Mixture will curdle.

Apple Oatmeal Cookies

Apple Oatmeal Cookies

Apple Oatmeal Cookies

In separate bowl, sift together flour and baking powder. Stir in oats.

Apple Oatmeal Cookies

Apple Oatmeal Cookies

Add to wet ingredients until just blended.

Apple Oatmeal Cookies

Apple Oatmeal Cookies

Apple Oatmeal Cookies

Stir in apples.

Apple Oatmeal Cookies

Drop by T onto greased cookie sheets.

Apple Oatmeal Cookies

Bake 10-15 minutes or until lightly browned.

Apple Oatmeal Cookies

Rocky Road Candy Bars

1C flour, 1C oats, 1C brown sugar, 1t baking soda, 1/2C butter
Filling: 2 eggs, 1C brown sugar, 1/2t vanilla, 2T flour, 1t baking powder, 1C mini marshmallows, 3 oz slivered almonds, 1C chocolate chips

Preheat oven to 325F. Cut butter into dry ingredients until crumbly.

Rocky Road Candy Bars

Rocky Road Candy Bars

Press into 13X9″ ungreased dish or pan. Bake 10 minutes.
Rocky Road Candy Bars

Rocky Road Candy Bars
For filling, beat eggs, brown sugar and vanilla.

Rocky Road Candy Bars

Rocky Road Candy Bars

Rocky Road Candy Bars

Rocky Road Candy Bars

Rocky Road Candy Bars

Rocky Road Candy Bars

Rocky Road Candy Bars

In separate bowl, mix together dry ingredients. Add to wet. Blend well.

Rocky Road Candy Bars

Rocky Road Candy Bars

Rocky Road Candy Bars

Pour over hot crust.

Rocky Road Candy Bars

Rocky Road Candy Bars

Sprinkle chips, marshmallows and almonds evenly on top. Press down lightly.

Rocky Road Candy Bars

Rocky Road Candy Bars

Rocky Road Candy Bars

Rocky Road Candy Bars

Rocky Road Candy Bars

Bake 35-40 minutes or until lightly browned.

Rocky Road Candy Bars

Mango Custard Pie

Today we made Mango Custard Pie!

2 eggs, 1C skim milk, 14 oz sweetened condensed milk, 2 medium mangoes, 2 graham cracker pie shells

Preheat oven to 350F.

Mango Custard Pie

Mix milks.

Mango Custard Pie

Mango Custard Pie

Mango Custard Pie

Mango Custard Pie

Add eggs. Blend well.

Mango Custard Pie

Peel and dice mangoes into 1/4″ pieces.

Mango Custard Pie

Add to batter.

Mango Custard Pie

Spoon into shells.

Mango Custard Pie

Mango Custard Pie

Bake 25-30 minutes or until set.

Mango Custard Pie

Squash Custard Pie

Today we made Squash Custard Pie!

2 eggs, 14 oz sweetened condensed milk, 1 1/2C steamed, mashed acorn squash, 1T cinnamon, 3T flour, 1/4C skim milk, 1 graham cracker pie shell

Preheat oven to 325. Beat sweetened condensed milk with eggs.

Squash Custard Pie

Squash Custard Pie

Squash Custard Pie

Squash Custard Pie

Stir in cinnamon, milk and flour.

Squash Custard Pie

Squash Custard Pie

Squash Custard Pie

Mix in squash. Blend well.

Squash Custard Pie

Squash Custard Pie

Turn into pie shell.

Squash Custard Pie

Squash Custard Pie

Bake 40-45 minutes or until nearly set in center.

Squash Custard Pie

Blackberry Cake

Today we made Blackberry Cake!

1/2C butter, 1C sugar, 1t vanilla, 2 eggs, 2 1/2C flour, 2t baking powder, 12 oz fresh blackberries

Preheat oven to 350F.

Blackberry Cake

Sift together dry ingredients. In separate bowl, cream butter and sugar.

Blackberry Cake

Blackberry Cake

Blackberry Cake

Blackberry Cake

Add eggs.

Blackberry Cake

Stir in dry ingredients.

Blackberry Cake

Blackberry Cake

Mix in vanilla. Push blackberries through a fine-mesh sieve.

Blackberry Cake

Add the puree to the batter.

Blackberry Cake

Turn into greased rectangular baking pan.

Blackberry Cake

Blackberry Cake

Bake 20-25 minutes or until toothpick comes out clean. Top with chocolate syrup.

Blackberry Cake