Today I made Lemon Cookies!
1/2C butter, 1C sugar, 1 egg, 2T lemon juice, 2t lemon zest. 2C flour, 1t baking powder, 1/8t salt
[I tripled the recipe.]
Grease cookie sheets.
Beat butter and sugar till well blended. Add egg, juice and zest. Blend well.
In separate bowl, mix dry ingredients. Add to butter mixture. Blend well. Shape dough into 2 logs, each 1 1/2″ in diameter and 6 1/2″ long. Wrap each in plastic. Chill 2-3 hours or more. Preheat oven to 350F. Cut logs into 1/4″ thick slices. Place 1″ apart on sheet. Bake 15 minutes or until edges are light brown. Cool on wire rack. Store airtight.