Today I made Almond Rocky Road Clusters!
6oz semisweet chocolate chips, 1/4C peanut butter,
2T light corn syrup, 2T shortening, 1C slivered almonds, 1C mini marshmallows
Melt chips, peanut butter, corn syrup and shortening.
Stir until smooth.
Cool 10 minutes. Stir in almonds and marshmallows until just blended.
Drop by teaspoonfuls onto foil.
Chill until firm.