Raisin Cake

Today I made Raisin Cake!

1 1/2C flour, 1 1/4C sugar, 1/2C butter, 2 eggs, 1 1/2 t baking powder, 1/2 C milk, 1 1/2 cup raisins

Preheat oven to 350F. Add eggs, and beat well. Sift flour with baking powder, and add alternately with milk to butter mixture, beginning and ending with flour. Blend in raisins. Pour into greased tube pan. Bake 30-35 minutes or until toothpick comes out clean.

Fruit Leather

Today I made Fruit Leather!

This recipe is from the book “Colorado Cache Cookbook”, by the Jr. League of Denver

16 oz unsweetened applesauce, 1/4 t ground cinnamon, 1/2 t fresh lemon juice

Preheat oven to 150F. Mix all ingredients in blender until smooth. Pour 1/4″ thick on greased large cookie sheet.

Fruit Leather

Fruit Leather

Dry in oven with door ajar until leather feels dry but tacky, 6-8 hours.

Fruit Leather

Roll.

Fruit Leather

Store airtight in fridge.

Pecan Cake

Today I made Pecan Cake!

1 1/2C flour, 1 1/4C sugar, 1/2C butter, 2 eggs, 1 1/2 t baking powder, 1/2 C milk, 7 oz whole pecans, chopped

Preheat oven to 350F. Cream together butter and sugar.
Add eggs, and beat well. Sift flour with baking powder,
and add alternately with milk to butter mixture, beginning
and ending with flour.

Pecan Cake

Blend in pecans.

Pecan Cake

Pecan Cake

Turn into greased tube pan. Bake 30-35 minutes or until toothpick comes out clean.

Pecan Cake