Today I made Cherry Dumplings!
29 oz undrained canned cherries, 1/2C sugar, pinch salt, 1/2C flour, 1/2T sugar, pinch salt, 3/4t baking powder, 3/4T firm butter, 1/4C milk
Pour cherries into large saucepan with tight-fitting lid.
Stir in 1/2C sugar and salt. Simmer 3 minutes. Measure flour, 1/2T sugar, pinch salt and baking powder. Re-sift three times.
Cut in butter until size of rice.
Add milk all at once and stir vigorously with fork. Drop by Tbs (or whatever size you like) onto simmering cherries.
Simmer over low heat 20 minutes. Keep lid on the whole time. Serve hot or cold.