Meringue Cookies

Today I made Meringue Cookies!

4 egg whites, 1 1/2C sugar, 2 pinches salt, 1 tsp cream of tartar, 12 oz mini chocolate chips

Preheat oven to 275F. Beat whites with salt until frothy.

Meringue Cookies

Add cream of tartar and beat until soft peaks form.

Meringue Cookies

Beat in sugar 2T at a time. Continue beating until whites are glossy and stiff, about 10 minutes.

Meringue Cookies

Fold in chips. Drop onto well-greased cookie sheets, 2T at a time.

Meringue Cookies

Bake 45-50 minutes, or until firm and dry on the inside.

Meringue Cookies