Today I made Meringue Cookies!
4 egg whites, 1 1/2C sugar, 2 pinches salt, 1 tsp cream of tartar, 12 oz mini chocolate chips
Preheat oven to 275F. Beat whites with salt until frothy.
Add cream of tartar and beat until soft peaks form.
Beat in sugar 2T at a time. Continue beating until whites are glossy and stiff, about 10 minutes.
Fold in chips. Drop onto well-greased cookie sheets, 2T at a time.
Bake 45-50 minutes, or until firm and dry on the inside.