Carrot Cake

Today I made Carrot Cake!

2C flour, 2 1/4C sugar, 1t baking soda, 1t baking powder, 1 1/4t cinnamon, 1C olive oil, 4 eggs, beaten, 10 oz shredded carrots

Preheat oven to 325F. Stir together dry ingredients.

Carrot Cake

Add remaining ingredients except carrots, blending well.

Carrot Cake

Carrot Cake

Stir in carrots.

Carrot Cake

Pour into 2 greased 8″ round pans. Bake 55-60 minutes or until toothpick comes out clean.

Carrot Cake

Frost if desired.