Today I made Peppermints!
2T butter, 8 oz cream cheese, 2T corn syrup, 5t peppermint extract, 8C powdered sugar, granulated sugar, sprinkles
Beat all ingredients except sugars and sprinkles with electric mixer on medium speed until integrated.
Gradually beat in powdered sugar until well blended. Divide mixture into 6 parts and wrap in plastic. Fridge until firm. Roll out on board covered with a thin layer of granulated sugar. Use cookie cutters or shape by hand.
Garnish with sprinkles if desired.
Store in fridge in an airtight container.