Peppermints

Today I made Peppermints!

2T butter, 8 oz cream cheese, 2T corn syrup, 5t peppermint extract, 8C powdered sugar, granulated sugar, sprinkles

Beat all ingredients except sugars and sprinkles with electric mixer on medium speed until integrated.

Peppermints

Peppermints

Peppermints

Gradually beat in powdered sugar until well blended. Divide mixture into 6 parts and wrap in plastic. Fridge until firm. Roll out on board covered with a thin layer of granulated sugar. Use cookie cutters or shape by hand.

Peppermints

Garnish with sprinkles if desired.

Peppermints

Store in fridge in an airtight container.