Today I made Peach Cobbler!
2 large fresh peaches, peeled and sliced, 1 1/2C brown sugar, 7T butter, melted, 1C flour, 2t baking powder, 1/4t salt, 1t cinnamon, 3/4C milk
Preheat oven to 350F.
Mix peach slices with one half the brown sugar. Set aside. Mix dry ingredients including remaining brown sugar.
Stir in milk until just combined. Pour butter into 8″ square baking dish. (I used a glass dish).
Spoon milk mixture over butter. Top with peaches.
Bake 50 minutes or until lightly browned. Do not overbake. Cool in dish.