Today I made Two-Tone Chocolate Cookies!
1T butter, 2oz unsweetened chocolate, 1C sugar, 2 eggs, 2C flour, 2t baking powder, pinch salt
Preheat oven to 300F.
Melt butter with chocolate in heavy saucepan.
Remove from heat and beat in sugar. Blend well.
Add eggs. Blend well.
Stir in dry ingredients. Blend well.
1 scant C flour, 1/4t baking soda, 1/4t salt, 6T butter, 1/4C sugar, 1/4C brown sugar, 1 egg, 1t vanilla, 12oz chocolate chunks
In separate bowl, cream butter with sugars until fluffy. Add egg and vanilla. Blend well. Stir in dry ingredients. Blend well. Stir in chocolate chunks.
Swirl chocolate portion with plain portion, just a few strokes.
Drop by Tbs onto ungreased cookie sheets. Bake 15-20 minutes or until set.
Cool on racks. If you want more yellow color in the cookies, double the ingredient amounts for the plain portion.