Today I made Apple Crisp!
This recipe is from Anoop J. Varghese. His directions call for microwave baking. I have modified them for the oven.
4C sliced, peeled apples, 2T lemon juice, 1/2C packed brown sugar, 1/2C uncooked quick-cooking or old-fashioned oats, 1/4C flour, 1/4C margarine or butter, 1t ground cinnamon, 1/2t salt, 1/8t ground nutmeg
Preheat oven to 300F.
Place sliced apples in a casserole dish. Sprinkle with lemon juice.
Combine remaining ingredients in a bowl.
Spread in a thin layer over apples.
Bake 20-25 minutes or until apples are bubbling and translucent.
Makes 4 servings.