Apricot Pudding

Today we made Apricot Pudding!

2C dried apricots, 6 large eggs, 1/4C milk, 2T plain lowfat yogurt, 2T rum, 3/4C sugar

Soak apricots in warm water in a plastic-covered bowl overnight. Preheat oven to 350F.

Apricot Pudding

Puree all ingredients in blender.

Apricot Pudding

Apricot Pudding

Apricot Pudding

Pour into a buttered 1 1/2 liter baking dish, that is in a larger container filled with hot water.

Apricot Pudding

Bake 50-60 minutes, or until knife comes out clean. Cool before adorning with sprinkles.

Apricot Pudding