Today we made Apricot Pudding!
2C dried apricots, 6 large eggs, 1/4C milk, 2T plain lowfat yogurt, 2T rum, 3/4C sugar
Soak apricots in warm water in a plastic-covered bowl overnight. Preheat oven to 350F.
Puree all ingredients in blender.
Pour into a buttered 1 1/2 liter baking dish, that is in a larger container filled with hot water.
Bake 50-60 minutes, or until knife comes out clean. Cool before adorning with sprinkles.