Today we made Cherry Chocolate Clafouti!
3C fresh halved cherries, frozen and thawed, 1/2C plus 1 1/2T sugar, 1C flour, 1/2t baking soda, 1/4t salt, 1/4C butter, 1 egg, 1t vanilla, 1/4C milk, 1/4C plain lowfat yogurt, 2C chocolate chunks
Preheat oven to 375F. Spread cherries evenly in greased 9″X13″ baking dish. Sprinkle 1 1/2T sugar evenly on top. Sprinkle chocolate chunks on evenly. Set aside. In a bowl, mix together the dry ingredients. In separate bowl, cream together butter and 1/2C sugar. Add egg. Add vanilla. Blend well. Add dry ingredients alternately with milk and yogurt, starting and ending with dry. Blend well. Pour over chocolate/cherry mixture, which will thinly coat when spread evenly. Bake 35-40 minutes or until toothpick comes out clean.