Today we made Apricot Almond Cinnamon Bars!
1C flour, 1C sugar, 1 1/2t baking powder, 1/2t salt, 1t cinnamon, 1 egg, 6T butter, 1/2C sliced almonds, 1/2C apricot preserves
Preheat oven to 325F. Cream butter and sugar.
In separate bowl, sift dry ingredients.
Add to butter mixture. Blend well.
Spread evenly into greased 8″ square or 9″X13″ baking dish,
according to your preference for thick or thin crust, respectively.
Bake 25-30 minutes, or until toothpick comes out clean and bars
move away from sides of dish. Heat apricot preserves until slightly thinned.
Spoon onto bars and spread evenly.
Sprinkle almonds evenly onto preserves.
Press in lightly.
Cool. Cut into bars.