Today we made Chocolate Cherry Cupcakes!
4 oz bittersweet chocolate (in bars or chunks), 12 oz butter, 1 1/8C sugar, 4 eggs, 5/8C flour, 1/8C cocoa, 3/4t baking powder, 1/8t salt, 1/2C coarsely chopped fresh cherries, drained
Preheat oven to 350F.
Melt chocolate with butter.
Stir until smooth. Remove from heat and stir in sugar. Beat 3 minutes. Let cool 10 minutes. Add eggs one at a time, beating after each addition. In separate bowl, sift dry ingredients. Stir into chocolate mixture. Stir in cherries.
Spoon into lined or greased cupcake tins. Bake 25 minutes, or until toothpick comes out clean.