Orange Blossom Buttermilk Sorbet

Today I made Orange Blossom Buttermilk Sorbet!

This recipe is from Donna Hay Magazine.

1C water, 1C sugar, 1t orange blossom water, 1t finely grated orange zest, 2 1/2C buttermilk

Heat first 4 ingredients on low until boiling. Boil 1 minute. Remove from heat. Let cool completely.

Buttermilk Sorbet

Buttermilk Sorbet

Buttermilk Sorbet

Buttermilk Sorbet

Stir in buttermilk.

Buttermilk Sorbet

Buttermilk Sorbet

Chill mixture overnight. Transfer to ice cream maker.
(Not part of the original recipe:
If not using ice cream maker, freeze two hours.
Remove from freezer, beat with electric mixer 5 minutes on high.
Return to freezer for three hours.)

Buttermilk Sorbet