Today I made Orange Blossom Buttermilk Sorbet!
This recipe is from Donna Hay Magazine.
1C water, 1C sugar, 1t orange blossom water, 1t finely grated orange zest, 2 1/2C buttermilk
Heat first 4 ingredients on low until boiling. Boil 1 minute. Remove from heat. Let cool completely.
Stir in buttermilk.
Chill mixture overnight. Transfer to ice cream maker.
(Not part of the original recipe:
If not using ice cream maker, freeze two hours.
Remove from freezer, beat with electric mixer 5 minutes on high.
Return to freezer for three hours.)