Coconut Pecan Pie

Today I made Coconut Pecan Pie!

Adapted from dozens of recipe websites.

1 baked pie shell, 1C sugar, 1C light corn syrup, 2 eggs, 2T butter, melted, 1/2t vanilla, 1C chopped pecans, 1C shredded coconut

Preheat oven to 350 F. Beat eggs with sugar. Add corn syrup. Add melted butter. Blend well. Add vanilla. Blend well. Stir in pecans. Stir in coconut. Pour into pie shell. Bake 30-40 minutes or until set.