Today I made Cornmeal Blueberry Muffins!
1/2C sugar, 1C fine cornmeal, 1/2t salt, 1 1/4C milk, 1 1/2C flour, 1T baking powder, 2 eggs, 1/2t baking soda, 1t cinnamon, 6T butter, melted, 1 pint fresh blueberries, well drained
Preheat oven to 350F.
Sift dry ingredients.
Spoon into nonstick, greased or lined muffin tin.
Bake 20-25 minutes or until lightly browned around edges.
Note: muffins will be mushy inside due to abundance of blueberries.