Cornmeal Blueberry Muffins

Today I made Cornmeal Blueberry Muffins!

1/2C sugar, 1C fine cornmeal, 1/2t salt, 1 1/4C milk, 1 1/2C flour, 1T baking powder, 2 eggs, 1/2t baking soda, 1t cinnamon, 6T butter, melted, 1 pint fresh blueberries, well drained

Preheat oven to 350F.

Cornmeal Blueberry Muffins

Sift dry ingredients.

Cornmeal Blueberry Muffins

Cornmeal Blueberry Muffins

Cornmeal Blueberry Muffins

Cornmeal Blueberry Muffins

Spoon into nonstick, greased or lined muffin tin.

Cornmeal Blueberry Muffins

Bake 20-25 minutes or until lightly browned around edges.

Cornmeal Blueberry Muffins

Cornmeal Blueberry Muffins

Note: muffins will be mushy inside due to abundance of blueberries.

Cornmeal Blueberry Muffins