Today I made Banana Cornmeal Loaf!
1C cornmeal, 1C flour, 3t baking powder, 1t salt, 2 eggs, 2/3C sugar, 1/2C butter, melted, 1C mashed ripe bananas, 1C chopped nuts
I used sliced almonds.
This recipe is from the book, “The Miller’s Meal: Corn, Wheat & Rye Recipes” edited by Barton McGuire, published in 1979.
Preheat oven to 350F.
Butter a loaf pan and dust with cornmeal. Sift dry ingredients. Beat eggs well. Add bananas. Add butter. Blend well. Stir in dry ingredients. Add nuts. Turn into prepared pan. Bake 60-70 minutes or until knife inserted in center of loaf comes out clean.