Today we made Honey Blueberry Muffins!
This recipe is from the book, “1001 Muffins, Biscuits, Doughnuts” by Gregg R. Gillespie; published in 1998.
We doubled the recipe.
1/4C butter, melted, 2C flour, 1T baking powder, 1t salt, 1 egg, 1C milk, 1/2C honey, 1/2 C blueberries
Preheat oven to 400F. Sift dry ingredients. In separate bowl, mix next 4 ingredients until smooth.
Stir in dry ingredients until just blended. Fold in blueberries.
Today we made Corn Muffins!
This recipe is from the book, “1001 Cupcakes, Cookies and Other Tempting Treats,” Consultant Editor, Susanna Tee; published in 2009.
6T butter, melted, 1 1/4C flour, 1T powder, pinch salt, ground black pepper, 1C cornmeal, 2 eggs, generous 1C milk, 1C corn kernels
Preheat oven to 400F. Sift dry ingredients. In separate bowl, beat eggs. Beat in milk and butter. Make a well in the dry ingredients. Stir in wet until just blended. Fold in corn kernels. Turn into greased, lined or nonstick muffin tin. Bake 20 minutes or until well risen, golden and firm.