Month: June 2012
Chocolate Peanut Butter Fudge
Apple Chocolate Chip Scones
Today I made Apple Chocolate Chip Scones!
3/4C milk, 3/4C chocolate chips, 1 2/3C flour, 1/4t salt, 1/4C sugar, 1 1/2t baking powder, 1/2t ground cinnamon, 4T butter, 2 small apples, peeled, cored and chopped medium-fine
Preheat oven to 375F.
Stir dry ingredients.
Cut in butter. Stir in milk until almost blended.
Stir in apples and chocolate chips until just blended. Do not overmix.
Spoon by Tbs onto greased cookie sheets.
Bake 15-20 minutes, or until lightly browned on top.
Apple Pizza
Today I made Apple Pizza!
This recipe is from the book, “The Apple Cookbook” by Olwen Woodier, published in 1984.
I used 6 small apples instead of 5 large, and omitted the walnuts.
1 pie shell, 5 large apples, 1/2C grated cheddar, mozzarella or Swiss cheese, 1/2C chopped walnuts, 1/2C brown sugar, 1/2t ground cinnamon, 1/2t ground nutmeg, 2T butter
Preheat oven to 400F. Bake pie shell for 10 minutes. Peel and core apples and cut into 1/4″ slices.
Arrange slices in shell.
Sprinkle with cheese.
Mix walnuts, sugar and spices. Sprinkle on top of cheese. Dot with butter.
Bake 20 minutes or until apples are tender. Serve hot.
