Today I made Ginger Chocolate Molasses Cookies!
1/2C butter, 4oz unsweetened chocolate, 1C sugar, 1/4C molasses, 1 egg, 1/2C medium-fine chopped crystallized ginger, 2C flour, 1T ground ginger, 2t baking soda, 1t ground cinnamon, 1t allspice, 1/2t salt
Preheat oven to 350F.
Melt butter. Add chocolate. Stir until chocolate is melted. Add sugar. Stir in molasses. Add egg. Add crystallized ginger. In large bowl, sift together dry ingredients. Add to chocolate mixture. Blend well. Roll into balls, roll in sugar and place on parchment-paper-lined cookie sheets, 2″ apart. Bake 12-15 minutes, or until puffed and cracked on tops. Cool on cookie sheets.