Today I made Ginger Muffins!
2C flour, 3t baking powder, 2T sugar, 1 egg, 1 1/4C milk, 1/4C butter, melted, 1/2C medium-finely chopped crystallized ginger, 1t ground ginger
Preheat oven to 350F. Combine butter, milk and egg. In separate bowl, sift together dry ingredients. Make a well in the dry ingredients and stir in the wet just until almost blended. Stir in chopped ginger until just blended. Turn into nonstick or greased or lined muffin tin. Bake 20-25 minutes or until lightly browned.