Maraschino Liqueur Brownies

Today I made Maraschino Liqueur Brownies!

5oz unsweetened chocolate, 12T butter, 2C sugar, 6T Maraschino liqueur, 4 eggs, 1C flour

Preheat oven to 325F.

Melt chocolate and butter together. Place sugar in a bowl. Stir in chocolate mixture. Add eggs. Beat until velvety. Add flour alternately with liqueur. Blend well. Turn into greased 8″X13″ baking dish. Bake until crust forms on top and knife inserted in center emerges with a few crumbs, 45-50 minutes.

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