Sour Cream Cherry Muffins

Today I made Sour Cream Cherry Muffins!

1 1/4C flour, 2 T sugar, 1t baking powder, 1/2t baking soda, 1/2t salt, 1 egg, slightly beaten, 1C sour cream, 2C coarsely fresh or frozen chopped cherries

Preheat oven to 350F.

Sour Cream Cherry Muffins

Beat egg with sour cream. In separate bowl, sift together dry ingredients. Make a well and add wet. Stir just until blended. Fold in cherries. Turn into greased, lined or nonstick muffin tin. Bake 20-25 minutes or until toothpick inserted in center of center muffin comes out clean.

Sour Cream Cherry Muffins

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