Today I made Frozen Peanut Butter Cream Pie!
1 graham cracker pie shell, 1/2C sugar, 4 oz fat-free cream cheese, 1/2C cream peanut butter, 1/4C fat-free sour cream, 1C heavy cream
Blend together cream cheese and peanut butter. Add sugar. Blend well. Add sour cream. Blend well. In separate bowl, whip heavy cream until stiff. Fold into peanut butter mixture. Spoon into pie shell. Freeze at least 2 hours.
Today I made Cranberry Banana Bread!
2 bananas, mashed, 2 eggs, beaten, 2T honey, 1/3C sugar, 1C fresh cranberries, halved, 2C flour, 2 1/2t baking powder, pinch salt, 1/3C butter
Preheat oven to 350F. Cream butter with sugar. Add honey. Beat eggs. Add mashed bananas. Add butter mixture. In separate bowl, sift together dry ingredients. Add to wet. Stir until just blended. Fold in cranberries. Turn into greased loaf pan. Bake 30-40 minutes or until lightly browned.