Chocolate Sour Cream Cake

Today I made Chocolate Sour Cream Cake!

2C flour, 1 1/4C sugar, 1 1/2t baking powder, 1/2C butter, 1/3C cocoa powder, 1C fat-free milk, 1/2t salt, 2 eggs, 1/3C sour cream
Glaze: 6T cocoa powder, 1/2-3/4C powdered sugar, 3-5T fat-free milk

Preheat oven to 350F.

Choc Sour Cream Cake

Beat eggs. Add sugar. Blend well. Stir in sour cream.Stir in milk. Blend well. In separate bowl, sift together dry ingredients. Make a depression (“well”) in the center. Pour in the wet ingredients. Stir just until blended. Turn into greased tube pan. Bake 45-50 minutes or until toothpick inserted in center comes out clean. Cool cake completely before pouring on glaze. Mix 1/2C powdered sugar and cocoa. Add 3T milk. Continue adding sugar and milk until mixture is barely pourable. Pour on cake. Let set ten minutes before cutting.

Choc Sour Cream Cake

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