Today I made Chocolate Sour Cream Cake!
2C flour, 1 1/4C sugar, 1 1/2t baking powder, 1/2C butter, 1/3C cocoa powder, 1C fat-free milk, 1/2t salt, 2 eggs, 1/3C sour cream
Glaze: 6T cocoa powder, 1/2-3/4C powdered sugar, 3-5T fat-free milk
Preheat oven to 350F.
Beat eggs. Add sugar. Blend well. Stir in sour cream.Stir in milk. Blend well. In separate bowl, sift together dry ingredients. Make a depression (“well”) in the center. Pour in the wet ingredients. Stir just until blended. Turn into greased tube pan. Bake 45-50 minutes or until toothpick inserted in center comes out clean. Cool cake completely before pouring on glaze. Mix 1/2C powdered sugar and cocoa. Add 3T milk. Continue adding sugar and milk until mixture is barely pourable. Pour on cake. Let set ten minutes before cutting.