Today I made Yam Cucpakes!
1/2C sugar, 1/2C butter, 2 eggs, 2C yams, baked and mashed, 2C flour, 1/4C cornstarch, 1t cinnamon, 1t vanilla extract, 1t baking powder, 1t baking soda
Preheat oven to 350F.
Cream butter and sugar. Add eggs. Blend well. Stir in yams.
Stir in vanilla. In separate bowl, sift together dry ingredients. Add to batter until just blended. Turn into non-stick, greased or lined muffin tin.
Bake 20 minutes or until toothpick inserted into the center of a cupcake comes out clean.