Yam Cupcakes

Today I made Yam Cucpakes!

1/2C sugar, 1/2C butter, 2 eggs, 2C yams, baked and mashed, 2C flour, 1/4C cornstarch, 1t cinnamon, 1t vanilla extract, 1t baking powder, 1t baking soda

Preheat oven to 350F.

Yam Cupcakes

Cream butter and sugar. Add eggs. Blend well. Stir in yams.

Yam Cupcakes

Stir in vanilla. In separate bowl, sift together dry ingredients. Add to batter until just blended. Turn into non-stick, greased or lined muffin tin.

Yam Cupcakes

Bake 20 minutes or until toothpick inserted into the center of a cupcake comes out clean.

Yam Cupcakes

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