Hot Fudge Pudding Cake

Today I made Hot Fudge Pudding Cake!

This recipe is from Hershey’s cocoa.

1 1/4C sugar, 1C flour, 7T cocoa, 2t baking powder, 1/4t salt, 1/2C milk, 1/3C butter, melted, 1 1/2t vanilla extract, 1/2C packed brown sugar, 1 1/4C hot water

Preheat oven to 350F.

oven

Stir together 3/4C sugar, flour, 3T cocoa, baking powder and salt.

dry

dry

dry

Stir in milk, butter and vanilla. Beat until smooth.

milk

butter

butter

batter

Turn into greased rectangular or square pan.

pan

pan

Stir together remaining 1/2C sugar, brown sugar and remaining 4T cocoa.

sugar

cocoa

cocoa

Sprinkle mixture evenly over batter.

topping

topping

Pour hot water over top. Do not stir.

water

water

water

Bake 35-40 minutes or until center is almost set. Cool 15 minutes before serving.

eat

Leave a Reply

Your email address will not be published.