Today I made Hot Fudge Pudding Cake!
This recipe is from Hershey’s cocoa.
1 1/4C sugar, 1C flour, 7T cocoa, 2t baking powder, 1/4t salt, 1/2C milk, 1/3C butter, melted, 1 1/2t vanilla extract, 1/2C packed brown sugar, 1 1/4C hot water
Preheat oven to 350F.
Stir together 3/4C sugar, flour, 3T cocoa, baking powder and salt.
Stir in milk, butter and vanilla. Beat until smooth.
Turn into greased rectangular or square pan.
Stir together remaining 1/2C sugar, brown sugar and remaining 4T cocoa.
Sprinkle mixture evenly over batter.
Pour hot water over top. Do not stir.
Bake 35-40 minutes or until center is almost set. Cool 15 minutes before serving.