Strawberry Sherbet

Today I made Strawberry Sherbet!

1C skim milk, 14 oz sweetened condensed milk,
30 oz fresh strawberries, 1/4C Maraschino liqueur

Push strawberries through sieve. Save liquid. Use pulp for another recipe. Mix liquid with sweetened condensed milk. Stir in skim milk. Stir in liqueur. Blend well. Freeze overnight or until firm.

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