Today I made Kiwi Muffins!
1/4C vegetable oil, 2C flour, 1 1/2t baking powder, 1/3C plus 1T sugar, 1 egg, 1C milk, 4 medium kiwis, chopped
Preheat oven to 350F. Beat egg.
Add sugar. Blend well.
Add milk. Blend well.
Add oil. Blend well.
In separate bowl, sift together dry ingredients. Make a “well” in the middle.
Mix in wet ingredients until just blended.
Fold in kiwis.
Turn into greased, nonstick or lined muffin tin.
Bake 35 to 40 minutes or until toothpick inserted into the center of a muffin in the middle of the tin comes out nearly free of crumbs.