Today I made Banana Cupcakes with Banana Peanut Butter Frosting!
2C flour, 1t ginger, 1/2t salt, 1 1/2t baking powder, 4 small mashed bananas, 1/2C brown sugar, 2 eggs, 1/3C butter, melted
Frosting: 1 mashed banana, 2T creamy peanut butter, 2-3C powdered sugar
Preheat oven to 350F.
Sift together dry ingredients. Set aside. Beat brown sugar with melted butter until smooth.
Add eggs. Blend well. Add bananas alternately with dry ingredients, beginning and ending with dry. Stir until just blended.
Turn into greased, nonstick or lined cupcake tin.
Bake 20 minutes or until toothpick inserted in center of center cupcake comes out clean. Remove from tin. Cool. For frosting, stir together all ingredients until frosting is a thick paste.
Swirl onto cupcakes.