Banana Cupcakes

Today I made Banana Cupcakes with Banana Peanut Butter Frosting!

2C flour, 1t ginger, 1/2t salt, 1 1/2t baking powder, 4 small mashed bananas, 1/2C brown sugar, 2 eggs, 1/3C butter, melted

Frosting: 1 mashed banana, 2T creamy peanut butter, 2-3C powdered sugar

Preheat oven to 350F.

Ban Cupcakes

Sift together dry ingredients. Set aside. Beat brown sugar with melted butter until smooth.

Ban Cupcakes

Ban Cupcakes

Ban Cupcakes

Ban Cupcakes

Ban Cupcakes

Add eggs. Blend well. Add bananas alternately with dry ingredients, beginning and ending with dry. Stir until just blended.

Ban Cupcakes

Ban Cupcakes

Ban Cupcakes

Ban Cupcakes

Ban Cupcakes

Ban Cupcakes

Ban Cupcakes

Ban Cupcakes

Ban Cupcakes

Turn into greased, nonstick or lined cupcake tin.

Ban Cupcakes

Bake 20 minutes or until toothpick inserted in center of center cupcake comes out clean. Remove from tin. Cool. For frosting, stir together all ingredients until frosting is a thick paste.

Ban Cupcakes

Ban Cupcakes

Swirl onto cupcakes.

Ban Cupcakes

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