Today I made Banana Frozen Yogurt!
4 small bananas, mashed, 2C nonfat plain yogurt, 1C sugar
Make yogurt cheese:
Place cheesecloth in large bowl. Place yogurt on cheesecloth. Cover bowl with plastic wrap. Chill overnight. Squeeze as much water as possible from yogurt.
Or place yogurt in sieve suspended over a bowl. Cover with plastic wrap. Chill overnight.
Stir bananas with sugar. Blend well.
Stir in yogurt cheese. Blend well.
Chill until of desired consistency.