Cranberry Bread

Today I Made Cranberry Bread!

1/4 oz dry yeast (1 envelope), 1 egg, 4-5C flour, 1/4C warm water, 6T butter, softened, 6T nonfat plain yogurt, 2C whole, fresh cranberries, 1-2C powdered sugar

Pour warm water (105 to 115 degrees Fahrenheit) on yeast.

Cranberry Bread

Cranberry Bread

Stir until yeast is dissolved. Stir in 2C flour.

Cranberry Bread

Stir in egg. Blend well. Stir in yogurt.

Cranberry Bread

Stir in 1C flour. Stir in butter in small chunks, which need not be fully blended in.

Cranberry Bread

Cranberry Bread

Cranberry Bread

Add enough flour to form a dough that is elastic and still a little tacky.

Cranberry Bread

Place in greased bowl. Cover bowl with plastic wrap and chill overnight. Punch down dough, knead two minutes or until smooth, adding more flour if necessary. Roll out into two rectangles. Spoon powdered sugar into center of each.

Cranberry Bread

Cranberry Bread

Cranberry Bread

Place cranberries on top. Press in lightly.

Cranberry Bread

Roll up and put sealed side down on greased cookie sheet.

Cranberry Bread

Cranberry Bread

Cranberry Bread

Prick with fork if there are no gaps in dough. Cover with plastic wrap and let rise for 1 hour. Remove wrap. Preheat oven to 375F.

Cranberry Bread

Bake 20 minutes or until lightly browned.

Cranberry Bread

Cranberry Bread

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