Raspberry Sour Cream Ice Milk

Today I made Raspberry Sour Cream Ice Milk!

12 oz fresh raspberries, 16 oz nonfat sour cream, 2C half and half, 1C sugar

Push raspberries through sieve suspended over a bowl. Let sit for at least 1 hour. What to do with the pulp/seeds: bake in pie, stick in eye, keep, eat or throw out as desired.

Raspberry Sour Cream Ice Milk

Raspberry Sour Cream Ice Milk

Raspberry Sour Cream Ice Milk

Mix puree with sour cream.

Raspberry Sour Cream Ice Milk

Raspberry Sour Cream Ice Milk

Add half and half.

Raspberry Sour Cream Ice Milk

Raspberry Sour Cream Ice Milk

Raspberry Sour Cream Ice Milk

Raspberry Sour Cream Ice Milk

Add sugar. Blend well.

Raspberry Sour Cream Ice Milk

Raspberry Sour Cream Ice Milk

Pour into souffle dish.

Raspberry Sour Cream Ice Milk

Freeze until of desired consistency.

Raspberry Sour Cream Ice Milk

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