Today I made Anise Brownies!
8oz bittersweet chocolate, 1/2C butter, 2 eggs, 1C sugar, 1/2C flour, 1/2t salt, 1T anise extract
Preheat oven to 350F.
Melt chocolate and butter over low heat. Cool ten minutes.
In bowl, beat eggs and sugar until thick and pale.
Stir in cooled chocolate mixture. Blend well.
Stir in flour and salt.
Turn into greased 9″ X 13″ pan, or if desiring taller brownies, a greased 8″ X 8″ pan.
Bake 15 to 20 minutes or until toothpick inserted in center comes out nearly clean. Do not overbake. Disclaimer: Cool 20 minutes to allow to set, and avoid tongue-burning.