Today I made Mango Lime Rum Ice Milk!
14 oz fat free sweetened condensed milk, 1 1/4C skim milk, 1/2 of a large mango, 1/2C lime juice, 1 1/4C citrus rum
Chop the half mango in half. Chop one of the halves into 1/4″ pieces. Chop the other half into 1/2″ pieces. Soak in rum at least 2 hours.
In bowl, mix milks. Blend well.
Drain mango. Use rum for another recipe.
Mix in juice. Blend well.
Stir in mango.
Freeze until of desired consistency.