Today I made Pineapple Custard Pie!
1 graham cracker pie shell, 2 eggs, 1/2C pineapple juice, 14oz fat free sweetened condensed milk, 2T skim milk, 1/2t vanilla extract, 4T flour, 20oz canned, sliced pineapple in juice (not syrup)
Preheat oven to 350.
Beat eggs with sugar until thick and pale.
Add pineapple juice.
Add condensed milk. Blend well.
Add skim milk. Blend well.
Add flour blend well.
Drain pineapple slices well. Use liquid for another recipe. Chop pineapple into 1/2″ pieces. Add to batter, which will be thin.
Turn into pie shell.
Bake 35 – 40 minutes or until lightly browned.