Pineapple Custard Pie

Today I made Pineapple Custard Pie!

1 graham cracker pie shell, 2 eggs, 1/2C pineapple juice, 14oz fat free sweetened condensed milk, 2T skim milk, 1/2t vanilla extract, 4T flour, 20oz canned, sliced pineapple in juice (not syrup)

Preheat oven to 350.

Pineapple Custard Pie

Beat eggs with sugar until thick and pale.

Pineapple Custard Pie

Pineapple Custard Pie

Pineapple Custard Pie

Add pineapple juice.

Pineapple Custard Pie

Add condensed milk. Blend well.

Pineapple Custard Pie

Add skim milk. Blend well.

Pineapple Custard Pie

Add flour blend well.

Pineapple Custard Pie

Pineapple Custard Pie

Drain pineapple slices well. Use liquid for another recipe. Chop pineapple into 1/2″ pieces. Add to batter, which will be thin.

Pineapple Custard Pie

Pineapple Custard Pie

Turn into pie shell.

Pineapple Custard Pie

Pineapple Custard Pie

Bake 35 – 40 minutes or until lightly browned.

Pineapple Custard Pie

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