Today I made Pumpkin Rum Cupcakes!
1 3/4C flour, 1 1/2C sugar, 1t baking powder, 1/4t salt, 1t ground cloves, 1t allspice, 1C canned pumpkin puree, 1/2C milk, 2 eggs, 1/3C butter, melted, 1/4C light rum, 1t vanilla
Preheat oven to 350F.
Sift together dry ingredients except for sugar. In separate bowl, beat eggs with sugar.
Stir in milk.
Add pumpkin. Blend well.
Add melted butter. Blend well.
Add the dry ingredients until just combined.
Turn into greased, nonstick or lined cupcake tin.
Bake 25 to 30 minutes or until toothpick inserted into center of center cupcake comes out nearly clean.