Pumpkin Rum Cupcakes

Today I made Pumpkin Rum Cupcakes!

1 3/4C flour, 1 1/2C sugar, 1t baking powder, 1/4t salt, 1t ground cloves, 1t allspice, 1C canned pumpkin puree, 1/2C milk, 2 eggs, 1/3C butter, melted, 1/4C light rum, 1t vanilla

Preheat oven to 350F.

Pumpkin Rum Cupcakes

Sift together dry ingredients except for sugar. In separate bowl, beat eggs with sugar.

Pumpkin Rum Cupcakes

Stir in milk.

Pumpkin Rum Cupcakes

Pumpkin Rum Cupcakes

Add pumpkin. Blend well.

Pumpkin Rum Cupcakes

Pumpkin Rum Cupcakes

Pumpkin Rum Cupcakes

Add melted butter. Blend well.

Pumpkin Rum Cupcakes

Pumpkin Rum Cupcakes

Pumpkin Rum Cupcakes

Pumpkin Rum Cupcakes

Pumpkin Rum Cupcakes

Add the dry ingredients until just combined.

Pumpkin Rum Cupcakes

Pumpkin Rum Cupcakes

Turn into greased, nonstick or lined cupcake tin.

Pumpkin Rum Cupcakes

Pumpkin Rum Cupcakes

Bake 25 to 30 minutes or until toothpick inserted into center of center cupcake comes out nearly clean.

Pumpkin Rum Cupcakes

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