Today I made Apple Wine Cake!
1/4C butter, 1/2C red wine, 4 small Granny Smith apples, 14 oz sweetened condensed milk, 1 egg, 1 1/2C flour, 1t baking powder
Preheat oven to 350.
Peel, core and chop apples into 1/2″ pieces. Soak in red wine for at least 20 minutes.
Sift together dry ingredients. In separate bowl, mix butter with milk.
Mix in egg. Blend well.
Stir in dry ingredients until just blended.
Strain apples. Stir into batter.
Turn into greased loaf pan.
Bake 30-35 minutes or until toothpick inserted in center of cake comes out clean.