Mango Souffle

Today I made Mango Souffle!

3 eggs, separated, 2 mangoes, 2T orange juice, 1/2C sugar, 2T cornstarch, 1/2t salt, 3/4C milk, 2T butter

Beat egg whites until soft peaks form.

Mango Souffle

Gradually beat in 1/4C of the sugar until stiff peaks form.

Mango Souffle

Mango Souffle

Mango Souffle

Puree the mangoes.

Mango Souffle

Mango Souffle

Mix with orange juice.

Mango Souffle

Heat wih cornstarch, salt, 1/4C of the sugar, and milk until thickened, about 10-15 minutes.

Mango Souffle

Mango Souffle

Mango Souffle

Preheat oven to 350F.

Mango Souffle

Stir in butter.

Mango Souffle

In separate bowl, beat yolks. Temper mango mixture with yolks. Fold in egg whites.

Mango Souffle

Mango Souffle

Bake in a greased souffle dish that is sitting in a larger vessel with hot water, 50-60 minutes or until firm.

Mango Souffle

Mango Souffle

Mango Souffle

Mango Souffle

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Citrus Rum Banana Cheesecake

Today I made Citrus Rum Banana Cheesecake!

8 oz fat-free cream cheese, 2 eggs, 1C brown sugar, 3T citrus rum, 3T cornstarch, 2 ripe medium bananas, mashed

Preheat oven to 350F.

Citrus Rum Ban Cheesecake

Cream brown sugar and cream cheese.

Citrus Rum Ban Cheesecake

Citrus Rum Ban Cheesecake

Mix in eggs.

Citrus Rum Ban Cheesecake

Mix in banana.

Citrus Rum Ban Cheesecake

Mix in cornstarch.

Citrus Rum Ban Cheesecake

Citrus Rum Ban Cheesecake

Citrus Rum Ban Cheesecake

Mix in rum. Blend well.

Citrus Rum Ban Cheesecake

Citrus Rum Ban Cheesecake

Turn into greased 10″ round cake pan.

Citrus Rum Ban Cheesecake

Citrus Rum Ban Cheesecake

Bake 25-30 minutes or until toothpick inserted in center comes out clean.

Cool before cutting.

Citrus Rum Ban Cheesecake