Today I made Mango Souffle!
3 eggs, separated, 2 mangoes, 2T orange juice, 1/2C sugar, 2T cornstarch, 1/2t salt, 3/4C milk, 2T butter
Beat egg whites until soft peaks form.
Gradually beat in 1/4C of the sugar until stiff peaks form.
Puree the mangoes.
Mix with orange juice.
Heat wih cornstarch, salt, 1/4C of the sugar, and milk until thickened, about 10-15 minutes.
Preheat oven to 350F.
Stir in butter.
In separate bowl, beat yolks. Temper mango mixture with yolks. Fold in egg whites.
Bake in a greased souffle dish that is sitting in a larger vessel with hot water, 50-60 minutes or until firm.