Mango Souffle

Today I made Mango Souffle!

3 eggs, separated, 2 mangoes, 2T orange juice, 1/2C sugar, 2T cornstarch, 1/2t salt, 3/4C milk, 2T butter

Beat egg whites until soft peaks form.

Mango Souffle

Gradually beat in 1/4C of the sugar until stiff peaks form.

Mango Souffle

Mango Souffle

Mango Souffle

Puree the mangoes.

Mango Souffle

Mango Souffle

Mix with orange juice.

Mango Souffle

Heat wih cornstarch, salt, 1/4C of the sugar, and milk until thickened, about 10-15 minutes.

Mango Souffle

Mango Souffle

Mango Souffle

Preheat oven to 350F.

Mango Souffle

Stir in butter.

Mango Souffle

In separate bowl, beat yolks. Temper mango mixture with yolks. Fold in egg whites.

Mango Souffle

Mango Souffle

Bake in a greased souffle dish that is sitting in a larger vessel with hot water, 50-60 minutes or until firm.

Mango Souffle

Mango Souffle

Mango Souffle

Mango Souffle