Today I made Cranberry Oatmeal Scones!
2 1/2C flour, 2C oatmeal, 1 1/4C sugar, 1t salt, 1t baking powder, 1/2t baking soda, 1 egg, 7T cold butter, 1/2C pineapple juice, 10 oz fresh raw cranberries, halved
Preheat oven to 400F. Mix dry ingredients.
Stir together egg and pineapple juice.
Add to dry ingredients.
Cut in butter.
Mix in chopped cranberries. Blend well.
Spoon by T onto greased cookie sheets.
Bake 15-20 minutes or until lightly browned.