Lemon Raisin Scones

Today I made Lemon Raisin Scones!

3C flour, 1C sugar, 4t baking powder, 1/2t salt, 1/2C very cold butter, 1C raisins, juice of 1 lemon, 2t lemon extract, 1C milk

Preheat oven to 375F.

Lemon Raisin Scones

Mix dry ingredients including sugar.

Lemon Raisin Scones

Cut in butter with fork.

Lemon Raisin Scones

Mix juice, milk and extract.

Lemon Raisin Scones

Lemon Raisin Scones

Pour over butter mixture.

Lemon Raisin Scones

Toss gently with fork only until dough is formed. Work in raisins until just blended in.

Lemon Raisin Scones

Lemon Raisin Scones

Turn dough into greased, nonstick or lined muffin tin.

Lemon Raisin Scones

Bake 25 minutes or until light golden. Do not overbake.

Lemon Raisin Scones