Today I made Lemon Raisin Scones!
3C flour, 1C sugar, 4t baking powder, 1/2t salt, 1/2C very cold butter, 1C raisins, juice of 1 lemon, 2t lemon extract, 1C milk
Preheat oven to 375F.
Mix dry ingredients including sugar.
Cut in butter with fork.
Mix juice, milk and extract.
Pour over butter mixture.
Toss gently with fork only until dough is formed. Work in raisins until just blended in.
Turn dough into greased, nonstick or lined muffin tin.
Bake 25 minutes or until light golden. Do not overbake.