Today I made Mini-Chip Scones!
3C flour, 1C sugar, 4t baking powder, 1/2t salt, 1/2C cold butter, 1C mini chocolate chips, 4T pineapple or orange juice, 1C milk
Preheat oven to 350F.
Mix dry ingredients including sugar. Cut in butter with fork.
In separate bowl, mix juice and milk.
Pour over dry ingredients. Toss gently with fork until dough is formed.
Work in chips.
Turn into greased, lined or nonstick muffin tin.
Bake 20 minutes or until lightly browned. Do not overbake.