Mini-Chip Scones

Today I made Mini-Chip Scones!

3C flour, 1C sugar, 4t baking powder, 1/2t salt, 1/2C cold butter, 1C mini chocolate chips, 4T pineapple or orange juice, 1C milk

Preheat oven to 350F.

Mini-Chip Scones

Mix dry ingredients including sugar. Cut in butter with fork.

Mini-Chip Scones

In separate bowl, mix juice and milk.

Mini-Chip Scones

Mini-Chip Scones

Pour over dry ingredients. Toss gently with fork until dough is formed.

Mini-Chip Scones

Work in chips.

Mini-Chip Scones

Mini-Chip Scones

Turn into greased, lined or nonstick muffin tin.

Mini-Chip Scones

Bake 20 minutes or until lightly browned. Do not overbake.

Mini-Chip Scones