Today I made Apple Peanut Butter Cake!
2C flour, 2C sugar, 1C creamy peanut butter, 1/4C butter, 1/2C milk, 2 eggs, 1t vanilla extract, 1t baking soda, 1t baking powder, 3 medium Granny Smith apples, peeled
Preheat oven to 325F. Sift together dry ingredients except sugar. In separate bowl, cream butter, peanut butter and sugar together.
Mix in milk. Blend well.
Stir in vanilla.
Mix in dry ingredients.
Chop 1 apple into 1/2″ pieces. Mix into batter.
Turn into greased 10″ round cake pan.
Top with crescent-shaped apple slices, one layer deep, of the remaining apples.
Place a baking sheet under cake pan while baking, in case of batter overflow. Bake 1 hour or until well browned and knife inserted in center of cake emerges clean.