Stuffed Acorn Squash

Today I made Stuffed Acorn Squash!

1 large acorn squash, halved and seeded, 1C water, 3T butter, melted, 1T lemon juice, 1T cinnamon, 2T brown sugar, 1 large apple, peeled, cored and chopped, 1/2C chopped walnuts

Preheat oven to 350F.

Stuffed Acorn Squash

Place squash cut side down in large dish. Pour water around squash.

Stuffed Acorn Squash

Stuffed Acorn Squash

Bake 20 minutes. Remove from oven. In bowl, mix all other ingredients.

Stuffed Acorn Squash

Stuffed Acorn Squash

Stuffed Acorn Squash

Stuffed Acorn Squash

Stuffed Acorn Squash

Stuffed Acorn Squash

Fill each squash half evenly with apple mixture.

Stuffed Acorn Squash

Stuffed Acorn Squash

Stuffed Acorn Squash

Return to oven for 60 minutes or until tender when pricked with fork.

Stuffed Acorn Squash

Key Lime Pie

Today I made Key Lime Pie!

14 oz sweetened condensed milk, 4 eggs, 1/2t cream of tartar, 6T sugar, 3T lime juice, 1 graham cracker pie shell

Preheat oven to 325F. Mix yolks with milk.

Key Lime Pie

Key Lime Pie

Key Lime Pie

Stir in juice.

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Turn into pie shell.

Key Lime Pie

Key Lime Pie

Key Lime Pie

Bake 20 minutes.

Key Lime Pie

Whip egg whites with cream of tartar until foamy. Gradually beat in sugar. Beat until stiff but not dry. Spread evenly over yolk mixture.

Key Lime Pie

Key Lime Pie

Key Lime Pie

Bake an additional 15-20 minutes or until lightly browned.

Key Lime Pie

Chill 1 hour before cutting.

Key Lime Pie