Today I made Stuffed Acorn Squash!
1 large acorn squash, halved and seeded, 1C water, 3T butter, melted, 1T lemon juice, 1T cinnamon, 2T brown sugar, 1 large apple, peeled, cored and chopped, 1/2C chopped walnuts
Preheat oven to 350F.
Place squash cut side down in large dish. Pour water around squash.
Bake 20 minutes. Remove from oven. In bowl, mix all other ingredients.
Fill each squash half evenly with apple mixture.
Return to oven for 60 minutes or until tender when pricked with fork.