Key Lime Pie

Today I made Key Lime Pie!

14 oz sweetened condensed milk, 4 eggs, 1/2t cream of tartar, 6T sugar, 3T lime juice, 1 graham cracker pie shell

Preheat oven to 325F. Mix yolks with milk.

Key Lime Pie

Key Lime Pie

Key Lime Pie

Stir in juice.

Key Lime Pie

Key Lime Pie

Key Lime Pie

Key Lime Pie

Turn into pie shell.

Key Lime Pie

Key Lime Pie

Key Lime Pie

Bake 20 minutes.

Key Lime Pie

Whip egg whites with cream of tartar until foamy. Gradually beat in sugar. Beat until stiff but not dry. Spread evenly over yolk mixture.

Key Lime Pie

Key Lime Pie

Key Lime Pie

Bake an additional 15-20 minutes or until lightly browned.

Key Lime Pie

Chill 1 hour before cutting.

Key Lime Pie