Today I made Key Lime Pie!
14 oz sweetened condensed milk, 4 eggs, 1/2t cream of tartar, 6T sugar, 3T lime juice, 1 graham cracker pie shell
Preheat oven to 325F. Mix yolks with milk.
Stir in juice.
Turn into pie shell.
Bake 20 minutes.
Whip egg whites with cream of tartar until foamy. Gradually beat in sugar. Beat until stiff but not dry. Spread evenly over yolk mixture.
Bake an additional 15-20 minutes or until lightly browned.
Chill 1 hour before cutting.