Today we made Brownie Wafers!
Please note: Since this recipe is flourless and given the ingredients, it will be crunchy.
This recipe is from Amanda Lotas, https://www.facebook.com/MostLocalYouCanEat
2 eggs, 1C cane sugar, pinch salt, 1/2C cocoa, 2T butter, melted
Preheat oven to 350F.
Mix all ingredients.
Spread on greased jelly roll pan. The batter does not have to fill it up entirely, as it will spread out while baking. Or spoon into a candy mold or spoon into lined cupcake tins– to be used as the base for mini-cheesecakes or other items.
Bake 12 minutes or until edges move slightly away from pan surface.
Cool 10 minutes before removing from pan. Break into pieces.