Peach Ice Cream

Today we made Peach Ice Cream!

1C sugar, 2 egg yolks, 1/2C lowfat milk, 1C heavy cream, 1 large fresh peach, 1t vanilla extract, 1 pinch salt

Please note: This recipe makes 1 pint. Double the amounts for 1 quart.

Heat yolks, sugar, milk and salt, stirring constantly until mixture is 200F. Do NOT boil.

Peach Ice Cream

Peach Ice Cream

Peach Ice Cream

Peach Ice Cream

Peach Ice Cream

Peach Ice Cream

Peach Ice Cream

Remove from heat and chill 2 or more hours. Puree peach in blender.
Peach Ice Cream

Peach Ice Cream

Peach Ice Cream

Stir in vanilla and cream.

Peach Ice Cream

Add to batter. Churn in ice cream maker.

Peach Ice Cream

Freeze two or more hours.

Peach Ice Cream