Today we made Peach Ice Cream!
1C sugar, 2 egg yolks, 1/2C lowfat milk, 1C heavy cream, 1 large fresh peach, 1t vanilla extract, 1 pinch salt
Please note: This recipe makes 1 pint. Double the amounts for 1 quart.
Heat yolks, sugar, milk and salt, stirring constantly until mixture is 200F. Do NOT boil.
Remove from heat and chill 2 or more hours. Puree peach in blender.
Stir in vanilla and cream.
Add to batter. Churn in ice cream maker.
Freeze two or more hours.